Colors may vary slightly from what is seen in product images.
Ingredients:
For allergens, see ingredients in CAPS.
Butter (MILK), sugar, cane sugar, EGGS, vanilla extract, flour (WHEAT), cocoa powder, baking powder, bicarbonate of soda, salt, sunflower oil, buttermilk (MILK), sour cream (MILK), icing sugar (may contain EGG), dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithins), may contain MILK), heavy cream (MILK).
Some of my recipes contain allergenic ingredients. Despite my best efforts, due to the baking environment, there is a risk that traces of these may be in any other foods that I serve. I understand the dangers to customers with severe allergies, so advise you to contact me before placing an order if this is of concern.
Storage:
These cupcakes are best when consumed within 3-5 days and should be stored in the refrigerator.
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