Colors may vary slightly from what is seen in product images.
Ingredients:
For allergens, see ingredients in CAPS.
Flour (WHEAT), sugar, butter (MILK), molasses, EGG, demerara sugar, baking powder, ginger, ground ginger, cinnamon, baking soda, salt.
All of my products are made in a private home not subject to state licensing or inspection. Some of my recipes contain allergenic ingredients. Despite my best efforts, due to the baking environment, there is a risk that traces of these may be in any other foods that I serve. I understand the dangers to customers with severe allergies, so advise you to contact me before placing an order if this is of concern.
Storage:
These cookies are best when consumed within 3-5 days. When stored in a cool, dry place in an airtight container these cookies should last for up to 1 week.
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