Chocolate Chocolate Cupcakes with Vanilla Buttercream Icing

Colors may vary slightly from what is seen in product images.

Ingredients:

For allergens, see ingredients in CAPS.

COMING SOON! I need to update this recipe to fully meet Wisconsin Cottage Laws, but don’t worry – it shall return

All of my products are made in a private home not subject to state licensing or inspection.  Some of my recipes contain allergenic ingredients. Despite my best efforts, due to the baking environment, there is a risk that traces of these may be in any other foods that I serve.  I understand the dangers to customers with severe allergies, so advise you to contact me before placing an order if this is of concern.

Storage:

These cupcakes are best when consumed within 3-5 days and can be stored covered at room temperature in a cool, dry place.