Colors may vary slightly from what is seen in product images.
Ingredients:
For allergens, see ingredients in CAPS.
COMING SOON! I need to update this recipe to fully meet Wisconsin Cottage Laws, but don’t worry – it shall return đź’ś
All of my products are made in a private home not subject to state licensing or inspection. Some of my recipes contain allergenic ingredients. Despite my best efforts, due to the baking environment, there is a risk that traces of these may be in any other foods that I serve. I understand the dangers to customers with severe allergies, so advise you to contact me before placing an order if this is of concern.
Storage:
These cupcakes are best when consumed within 3-5 days and can be stored covered at room temperature in a cool, dry place.
Janet M. –
BEST cupcake I’ve ever had!!